











DEB'S BISTRO HAS BEEN SERVING INDIAN FOOD IN LYON FOR YEARS. NOT THE KIND YOU FIND EVERYWHERE. THE KIND THAT REMEMBERS WHERE IT CAME FROM.
GULLY IS THE NEXT STEP. A FULL INDIAN STREET KITCHEN IN THE 11Th. BUILT ON EVERYTHING WE HAVE LEARNED, COOKED, AND SERVED ACROSS TWO CITIES.
DEB'S STREET FOOD BROUGHT THAT SAME HONESTY TO PARIS. NO FRILLS.
JUST FIRE, SPICE, AND INSTINCT.





GULLY IS THE NEXT STEP. A FULL INDIAN STREET KITCHEN IN THE 11Th. BUILT ON EVERYTHING WE HAVE LEARNED, COOKED, AND SERVED ACROSS TWO CITIES.
DEB'S BISTRO HAS BEEN SERVING INDIAN FOOD IN LYON FOR YEARS. NOT THE KIND YOU FIND EVERYWHERE. THE KIND THAT REMEMBERS WHERE IT CAME FROM.
DEB'S STREET FOOD BROUGHT THAT SAME HONESTY TO PARIS. NO FRILLS.
JUST FIRE, SPICE, AND INSTINCT.
3 kitchens
1 philosophy
FEED people the real thing
FEED
PEOPLE
THE
REAL
THING


गली
A STREET • RUELLE
IN INDIA, A GULLY IS NOT JUST A ROAD. IT IS A KITCHEN WITHOUT WALLS. A DINING ROOM WITHOUT A ROOF. EVERY GALI HAS ITS OWN RHYTHM, ITS OWN SMELLS, ITS OWN RULES.
THERE IS NO DESIGN AUTHORITY. JUST DECADES OF LIFE PILED ON TOP OF ITSELF.
WE NAMED OUR RESTAURANT AFTER THAT ENERGY. BECAUSE THAT IS EXACTLY WHAT THE FOOD TASTES LIKE.


खाना खजाना


CHEF DE GULLY

खाना खजाना

CHEF DE GULLY
GREW UP EATING ON INDIAN STREETS. NOT IN RESTAURANTS. ON THE ACTUAL STREETS. BETWEEN DOSA CARTS AND CHAAT STALLS AND BIRYANI POTS THAT HAD BEEN SIMMERING SINCE 5 AM.
EVERY YEAR, HE GOES BACK. WALKS THE SAME LANES. EATS AT THE SAME STALLS. WATCHES THE SAME HANDS DO THE SAME THING THEY HAVE DONE FOR FORTY YEARS.
MOVED TO FRANCE. BUILT DEB'S BISTRO IN LYON. THEN DEB'S STREET FOOD IN PARIS. FED THOUSANDS OF PEOPLE FOOD THAT MOST OF THEM HAD NEVER TASTED BEFORE.



DOSA FROM THE PANS OF CHENNAI. CHAAT FROM THE STALLS OF DELHI. BIRYANI FROM THE POTS OF LUCKNOW. DABBA FROM THE KITCHENS OF MUMBAI.
EVERY DISH HERE STARTED ON A STREET
CORNER SOMEWHERE IN INDIA.








DOSA FROM THE PANS OF CHENNAI. CHAAT FROM THE STALLS OF DELHI. BIRYANI FROM THE POTS OF LUCKNOW. DABBA FROM THE KITCHENS OF MUMBAI.
EVERY DISH HERE STARTED ON A STREET
CORNER SOMEWHERE IN INDIA.












INSPIRED BY THE PAUA CULTURE OF INDIAN ROADSIDE BARS AND ADAPTED FOR PARIS.






INSPIRED BY THE PAUA CULTURE OF INDIAN ROADSIDE BARS AND ADAPTED FOR PARIS.
